This plant-based vegan red curry zucchini noodle bowl is fresh, frisky, and comforting while keeping it low-carb.
I’ll be the first to admit I don’t reinvent the wheel when it comes to curry. I make curry nearly weekly, and while I can 200% go the authentic route by grinding my own spice blend, I am not at all above using a store-bought curry paste. It just makes dinner easy in a pinch!
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Source: FS – All – Food and Nutrition Blogs
Vegan Red Curry Zucchini Noodle Bowls (Paleo, Keto)