One is a column by Senior Editor Eric Kim, who loves cooking
for himself—and only himself—and seeks to celebrate the beauty
of solitude in its many forms.
I love celery seed; it’s probably my favorite spice in
the drawer. Which is weird because I hate fresh
celery—it’s cold, fibrous, and unfeeling (and I once read that
you actually lose calories just by chewing it).
Source: FS – All – Food – News
This Simple, Perfect Celery-Potato Soup Will Feed Your Soul All Weekend