When I don’t want to cook, I cook pasta. This doesn’t totally make sense but feels right. In the colder months, I lean on slow tomato sauces, which bubble practically into jam. Nowadays, I raid the pantry for my favorite ingredients and toss them all in a bowl.
That’s how we ended up here.
Source: FS – All – Food – News
The Pantry Pasta Formula for No-Time-to-Cook Nights