The Genius Secrets to Never-Boring, Never-Dry Pork Tenderloin

Every week in Genius Recipes—often
with your help!—Food52 Creative Director and lifelong
Genius-hunter Kristen Miglore is unearthing recipes that will
change the way you cook.

Photo by Julia Gartland

Pork tenderloin is ever-popular because it’s ever-convenient:
A neatly-contained roast that cooks swiftly and feeds a family,
it’s the filet mignon of the other white meat world (with a much
more reasonable price tag).

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Source: FS – All – Food – News
The Genius Secrets to Never-Boring, Never-Dry Pork Tenderloin