Every week in Genius Recipes—often
with your help!—Food52 Creative Director and lifelong
Genius-hunter Kristen Miglore is unearthing recipes that will
change the way you cook.
Photo by Julia Gartland
Pork tenderloin is ever-popular because it’s ever-convenient:
A neatly-contained roast that cooks swiftly and feeds a family,
it’s the filet mignon of the other white meat world (with a much
more reasonable price tag).
Source: FS – All – Food – News
The Genius Secrets to Never-Boring, Never-Dry Pork Tenderloin