Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that’s meaningful to them and their loved ones.
Photo by Ty Mecham
Daniel Boulud remembers fondly the late summer season in Lyon, when the tomatoes are firm and bulging and brighter, redder, sweeter than they will be for a long, long time.
Source: FS – All – Food – News
The French Tomato Dish Daniel Boulud's Mom Made for Him Growing Up