I have a lot of dreams about Great British Baking Show.
Admittedly, some of them take the form of nightmares about Paul
Hollywood pinching a piece of my freshly made sourdough boule
between his thumb and forefinger while hissing “underbaked.” Or of
my carefully rolled
out laminations melting together in the hot, hot tent, before
they can hit the oven and puff. Or of—oh god—my
dough overproofing. (Please love me still, Paul. Please.)
But, the vast majority are pleasant ones, like where I’m
sampling layers of a chessboard-shaped cake, tearing off a single
“flower petal” on an intricately braided wreath bread, or biting
the beak off of a meringue flamingo.
Source: FS – All – Food – News
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