Leeks may look (and taste) lovely, but all it takes is one bite of tragically sandy potato leek soup to realize that there’s a surprising amount of gritty soil lurking between their many layers. Over the years we’ve tried a few methods to deal with this unglamorous task – some more successful than others – and have since then settled on a quick-and-dirty method that’ll help you speed through meal prep. Keep reading for our step-by-step tutorial.
Source: FS – All – Food and Nutrition Blogs
Take Leeks From Gritty to Squeaky Clean