Birthdays and holidays in the daycare classroom involve some culinary creativity. Most schools are nut-free these days, and a lot of our son’s friends also have egg allergies or gluten sensitivities.
So recently, I decided to develop a recipe for chocolate chip cookies that everyone could eat.
My secret ingredient? Sunflower butter! It imparts a nutty flavor similar to peanut butter, but is much more allergy-friendly.
Source: FS – All – Food – News
Nut-Free “Peanut Butter” Chocolate Chip Cookies