Many eggy breakfast staples – fried eggs, omelets, and scrambles – need to be prepared fresh, but not these clever recipes that can be made ahead and either eaten at room temperature or microwaved. Perfect for the busiest of mornings – cook them over the weekend or whenever you have some free time – they’re an excellent way to start the day. Unless you’re truly ravenous, they should keep you full until lunch, and then some.
Source: FS – All – Food and Nutrition Blogs
Make These Eggy Breakfasts Ahead of Time and High-Five Yourself All Week