A great gluten-free, grain-based salad that offers plant-based protein, fiber, and antioxidant-rich toppers.
This satisfying blend includes fresh arugula, almonds, raisins, sun-dried tomatoes, and olives. Quinoa is complemented by the bitterness of the arugula, the earthiness of the almonds, the sweetness of the raisins, and the tang of the sun-dried tomatoes and olives. The result, as I’m sure you’ll agree, is proof that simple flavors can come together to make a dish that tastes complex and leaves you satiated.
Quinoa, when paired with fresh greens and nourishing toppers, is a great meal that can be pulled together in a flash. When prepared on batch cooking day, it can easily be added to meals throughout the week. This plant-based protein has a neutral, versatile flavor that combines beautifully with tons of flavor-packed ingredients. As you may remember, I’ve shared different variations of quinoa salad before; the Curry Quinoa Salad, Warm Quinoa Salad, and Apricot Quinoa Salad all prove how amazing — and different — quinoa salad can be!
Are You Trying It?
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Source: FS – All – Food and Nutrition Blogs
Loaded Quinoa Salad