I’m popping in today with this quick recipe that banks on the chili roasted broccoli I posted a couple days ago. To be honest, this feels like phoning it in a bit. BUT, these are two items I am never without: cooked grains and hummus. Add some kind of vegetable and I’m set (with about 50% of the time, an egg added too).
This is my meal right here. If you asked me what my favorite meal was, it would be some combination of this: roasted vegetables, grains, hummus, poached egg, and a crusty piece of bread (because I’m a carb lover). Don’t have leftover grains and or farro? Pop down to the variations section for a bit more inspiration. One could potentially eat a version of this dish every night and it would never get old (trust me- I’ve been there.)
Source: FS – All – Food and Nutrition Blogs
Farro with Chili Roasted Broccoli and Hummus