Cold Brew Tahini Mousse

This Cold Brew Tahini Mousse combines whipping cream, tahini and cold brew coffee to create this silky smooth dessert recipe. 

Cold Brew Tahini Mousse |

Thaaaaat’s right! COLD BREW TAHINI MOUSSE. I don’t even know how this combo popped into my brain, but as soon as it did, I knew I had to write it down so I wouldn’t forget. …..that was over a year ago, meaning I waited over a year to create and share this recipe. 

See, I have an entire document filled with recipe ideas, and often times I just pick and choose recipes to create. However, sometimes nothing jumps out at me—when that happens, I start coming up with new ideas. Last week though, I looked over the document very closely, making sure not to skip over anything, and whaddaya know—this cold brew tahini mousse definitely jumped out at me. 

Cold Brew Tahini Mousse |

Hands down my favorite thing about mousse is the texture. Ohhhhh the silky smooth texture! I love it. Rather than forcing a below average tasting healthier version of this recipe, I opted to simply using whipping cream. BEST DECISION EVER. Because, texture. 

Reasons you need to make this recipe: 

1. It involves tahini, and tahini is TRENDY. It’s also really tasty and good for you sooooo… bonus! 

2. COLD BREW. Need I say more? You can make your own (I love using this tutorial), or you can buy already made cold brew at the store, which is what I did #lazy. 

Cold Brew Tahini Mousse |

Cold Brew Tahini Mousse |

And, if you’re feeling bold, you can add some chopped chocolate on top and—if you have some on hand—a sprinkle of espresso powder. YUM. 


Cold Brew Tahini Mousse

Cold Brew Tahini Mousse |
  • Author: Erin

  • 2 cups heavy whipping cream
  • 3 tbsp cane sugar
  • 1/3 cup tahini
  • 2 1/2 tbsp cold brew coffee
  • Pinch of salt

  1.  Begin by whisking the cream together until stiff peaks form, approximately 5-6 minutes.
  2. Next, add sugar, tahini, cold brew, and salt and whisk to combine.
  3. Distribute mousse into glasses and place them in the refrigerator for 1 hour, allowing the mousse to firm up.
  4. Top with chopped chocolate and/or espresso powder (optional) and enjoy!

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Cold Brew Tahini Mousse