Broccoli Pesto Pasta with Chickpea Casarecce

Side angle photograph of a chickpea pasta tossed in a broccoli pesto, served in a large white dish.

Post sponsored by Barilla. See below for more details.

There is nothing quite as delicious as a simple bowl of pasta
tossed with a bit of pesto. This take with an easy broccoli pesto
pasta is one of the ways I keep the pasta/pesto combination alive
during the colder months when basil isn’t as abundant. Best of
all, this dish is gluten-free (thanks to Barilla chickpea pasta)
with a suggestion on how to make it vegan!

Broccoli pesto

About the pesto:

One of my favorite items to play around with is the concept of
pesto. A few herbs, some cheese, garlic, and lemon juice. It’s
simple but the possibilities are endless. This broccoli version is
a favorite of mine in the cooler months, especially when basil
isn’t in season and it can get quite expensive at the store.

How else to use it

This pesto version can be used in all the same ways traditional
pesto is used. Slather it on grilled cheese
sandwiches
. Use on grain bowls. Or, try it in one of my
favorite’s, a broccoli melt.

Swaps you can make

Of course, you don’t have to use broccoli. I also love to make
a similar pesto using hearty greens such as kale or chard. You
could also add nuts, such as pine nuts (traditional), almonds, or
walnuts (a good choice with the broccoli!)

Close-up, overhead photo of a bowl of chickpea pasta tossed with a broccoli pesto.

Make it vegan

Cheese swap

There are a couple things you need to change to make this vegan
but it’s not terribly difficult. First, swap out the cheese. For
the pesto I’d recommend using a sprinkle of nutritional yeast in
place of the parmesan and just leave the parmesan off the
topping.

Cream swap

As for the cream, play into the pesto a bit and use a nut-cream
of a nut that would work well with the broccoli. Try almond or
walnut cream. Or, if you happen to have it on hand already, cashew
cream would work well in place of the heavy cream.

Photograph of a full, large white bowl of pasta tossed with a broccoli pesto.

Barilla’s Chickpea Casarecce Pasta

This chickpea casarecce pasta is part of Barilla’s new line of
legume-only pasta. I love this fun shape and it’s the perfect
pasta for saucey pastas. If you’re using this pasta as a swap for
traditional pasta, you might need a bit extra sauce- it soaks up
the sauce fast. I like to keep a bit of extra pasta water on hand
to thin the sauce as needed!You can find all four varieties (Red
Lentil Penne, Red Lentil Rotini, Chickpea Rotini and Chickpea
Casarecce)
on Amazon

[tasty-recipe id=”37689″]

Overhead photo of a box of chickpea pasta next to a bowl of pasta with broccoli pesto.

The post Broccoli Pesto
Pasta with Chickpea Casarecce
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Broccoli Pesto Pasta with Chickpea Casarecce