Ah, pudding. It’s the treat that soothes sore throats and sustains us after surgery. It’s what moms and dads tuck into elementary school lunchboxes, and whip together as last-minute crowd-pleasers. Creamy and velvety smooth, pudding feels like collapsing on the couch after a long day—it’s the ultimate comfort food.
And hey, Jell-O snack cups and instant mixes are great. But authors Bruce Weinstein and Mark Scarbrough have another super-speedy, from-scratch way to get your pudding fix. In their guide to lightening-fast cooking, The Kitchen Shortcut Bible, they take a page from mug cakes and transform pudding into a 2-minute microwavable affair.
Source: FS – All – Food – News
A Mug Pudding for Almost-Instant, From-Scratch Happiness