A Fast Banana-Ripening Trick for When You Need Banana Bread STAT

There’s a moment right after you decide to make banana bread. You
know the one: It’s only an instant, but it’s long enough to picture
45-minutes-from-now you, curled up under a blanket, eating a slice
of perfectly dense, dark-chocolate studded banana bread the size of
a salad plate. You’re smiling as you imagine it—you can almost
taste the bread, feel the soft coziness of the blanket.

And then, if you’re anything like me, there’s a moment right
after that. A slightly darker one. It’s the moment when you realize
that you actually do not have the “very ripe” bananas called for by
your selected recipe because, well, that would’ve involved a lot of
foresight and less haphazard snacking habits. You only have a bunch
of firm, bright yellow ones. Things can get pretty ugly, at this
point—let’s just say, people have been known to react in
unpredictable ways:

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Source: FS – All – Food – News
A Fast Banana-Ripening Trick for When You Need Banana Bread STAT