A Cauliflower Pizza So Delicious, You Won’t Miss the Dough

Photo by Julia Gartland

Anyone who’s attempted cauliflower pizza crust knows its primary pitfall: a soggy center. With only a few exceptions, recipes for cauli crusts often result in something that, while delicious, requires a spoon and a bowl to eat.

When we first stumbled upon a photo of Lily Simpson’s version in Detox Kitchen Vegetables, we were taken aback by its deeply tanned, amber-tinged edges, and what looked like a thin, firmly crispy center. We took things to the test kitchen, and were not disappointed. Thanks to Simpson’s instructions, plus a few improvisations of our own, we’re happy to report that we have a plant-based pizza keeper on our hands.

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Source: FS – All – Food – News
A Cauliflower Pizza So Delicious, You Won’t Miss the Dough