9 Instant Pot Indian Recipes for Rich, Comforting Flavor Fast

“My son Mark learned to cook with a [stovetop] pressure cooker
when he was nineteen years old,” Urvashi Pitre writes in the
introduction to her forthcoming book, Instant Pot
Fast & Easy
(Houghton Mifflin Harcourt, January 2019). “I
still remember the day he mastered four different dishes in one
day. Now, Mark is scary-smart, this is true, but it’s also true
that pressure cookers are not that complicated.”

Pitre—aka the “Butter-Chicken
Lady
,” per New Yorker contributor Priya Krishna—is probably
one of the smartest people I’ve ever talked to; she’s a scientist
by day and a cookbook author by night. From a single 30-minute
phone conversation with her, I learned more about pressure cooking
than I have reading about it for years in cookbooks, online, or
even in my own kitchen tinkering with my little
3-quart Instant Pot
, the electric pressure cooker Pitre also
uses for her recipes. In these 30 minutes (about the time it takes
for her
Instant Pot butter chicken
to come together), she expressed her
frustration at all of the Instant Pot recipes out there that make
you sauté first, when science shows a simple dump-and-cook would
do.

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Source: FS – All – Food – News
9 Instant Pot Indian Recipes for Rich, Comforting Flavor Fast